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Hochdorf Inside

Condensed milk – a snapshot of Swiss industrial history
Condensed milk is strongly linked to Switzerland's industrial history. The first factory in Europe was built in...
HOCHDORF – one of the pioneers of condensed milk
Condensed milk symbolises Switzerland. Like chocolate or cheese, it is part of our tradition and history. As one of the...
Iodine deficiency – a serious concern
Particularly in high mountain regions and in northern and central Europe, the water and soil contain little or no iodine....
Sweetened condensed milk – a favourite around the world
Condensed milk is often used to add a special flavour to desserts or cakes – the finishing touch. So it is not surprising...
Flexitarians – the path of compromise
Vegetable proteins are not just of interest to vegans and vegetarians but increasingly popular with people who belong to...
Vegetable protein reduces the risk of mortality
Even a small increase in vegetable protein is enough to improve our chances of a long and healthy life. Over a 32-year...
Milk fat – better than its reputation
Milk fat has been classed as unhealthy for several decades. But we now know that this conclusion was wrong. Milk fat's bad...
The concentrated goodness of nature with a crispy touch
Now part of the HOCHDORF Group, Zifru Trockenprodukte GmbH has been producing completely natural dried fruit and vegetables...
L-Carnitine – more than a fat burner
L-Carnitine is a popular choice of performance-enhancing food supplement, particularly among endurance sport athletes. It is...
The apples at Zifru have a name – and win awards!
There are more than 2,000 varieties of apple. Depending on the type, the flavour of the apple can range from sweet to...

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