VIOPLUS from HOCHDORF: the vegan milk powder alternative for the chocolate industry
Current shopping trends are also impacting chocolate consumption: more and more people are opting for a partial or complete...
Five steps to create your own infant formula brand with HOCHDORF
The journey towards creating your own product is easier than you think with the right partner. With our expertise and global...
Lactose tolerance – part of our European cultural heritage
Lactose tolerance (or intolerance) is a health issue that has been the subject of regular debate in the 21st century. The...
Sharing knowledge for best results in chocolate production
Looking for competent specialists and smart nutrition solutions for milk powder and milk powder alternatives? It won't be...
VIOPLUS product innovation: like milk powder, but plant-based
Interview with Charlotte Perich, Research & Innovation Team Functional Ingredients.
Sustainability at work
Manufacturing infant formula is an important job. We want to ensure that our production is as sustainable as possible, leaving...
From the meadow to baby's tummy
It takes several steps, a lot of teamwork and specialist expertise to get milk from the meadow to baby's tummy. Farmers who...
Interview: Developing infant formula based on goat milk
An interview with Evelyn Voney, infant formula developer …
Interview with our Supplier Quality Specialist Baby Care
An interview with our Supplier Quality Specialist Iuliia Huber…
An interview with our packaging coordinator Baby Care
An interview with our Packaging Coordinator Michaela Arteel...
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