Condensed milk a favourite ingredient in lots of recipes around the world. You can find a recipe for mini coconut and condensed milk cakes here.
250 ml milk
1 ½ tubes condensed milk (approx. 350 ml)
20 g cornflour
50 g melted butter
100 g desiccated coconut
- Mix all the ingredients except the coconut with a hand blender at the highest speed for approx. 30 seconds.
- Fold in the desiccated coconut and set aside for 10 minutes.
- Meanwhile, grease a muffin tray and dust with flour.
- Divide the mixture into 12 and bake at 170 °C for 25–30 minutes.