Mini Coconut and Condensed Milk Cakes

Condensed milk a favourite ingredient in lots of recipes around the world. You can find a recipe for mini coconut and condensed milk cakes here.

Makes 12


250 ml milk
1 ½ tubes condensed milk (approx. 350 ml)
3 eggs
20 g cornflour
50 g melted butter
100 g desiccated coconut

  • Mix all the ingredients except the coconut with a hand blender at the highest speed for approx. 30 seconds.
  •  Fold in the desiccated coconut and set aside for 10 minutes.
  •  Meanwhile, grease a muffin tray and dust with flour.
  •  Divide the mixture into 12 and bake at 170 °C for 25–30 minutes. 


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