On the trail of the famous cream caramels produced by Läkerli Huus
First famous for its traditional Basel biscuits, Swiss confectioner Läckerli Huus Ltd extended its product range a long time...
Profile Läckerli Huus – a Basel original
In 1904 André Klein from the Swiss area of Meiringen became a partner in a confectionery business in Basel. From the start,...
History of Cream Caramels
Cream caramels were originally made by mothers for their children in their kitchens at home. Made from milk, cream and sugar...
Functional gastrointestinal disorders
Minor gastrointestinal problems, known in medical terms as functional gastrointestinal disorders (FGIDs), occur very...
Regurgitation: Olivia's story
Olivia’s Story Olivia is a sweet little girl of almost three months who is growing well. She is bottle fed regularly but has...
Carob bean gum
Everything takes time to develop – and that includes our digestive systems. Our little ones need to become accustomed to milk...
Milk powder for coffee capsule machines
Whether it’s a cosy cappuccino or an elegant latte macchiato – they bring a little taste of Italy to our lives. The delicate...
Brief encyclopaedia of coffee specialities
Brief overview of some milk-based coffee specialities
The perfect coffee
A variety of factors influence the flavour of our coffee. It’s the frothy milk that turns a standard coffee into a latte...
Prebiotics in follow-on foods
It’s an important step in the life of an infant to move from breast milk or infant formula to follow-on formula and semi-solid...
Leave a comment