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Omega-3 fatty acid DHA in infant nutrition
Our brain operates using many complex processes. It’s no surprise that it takes around twenty years to mature. A child’s brain...
Interview with Simone Hartong
HOCHDORF product  development BABY CARE Simone Hartong has worked at  HOCHDORF  as a product developer in the area of Baby Care...
Hidden hunger for zinc
The “hidden hunger” is invisible and sometimes affects children who appear to be well nourished; it is defined as a...
The drivers and future of milk cracking
The most important and first step was the use of the newly developed ultrafiltration system for whey in the 1970s. Once...
Milk – a complex product, with a range of possibilities
Milk is 87 percent water. But it is the other 13 percent of ingredients that interests food developers: milk sugar ( lactose),...
Iron deficiency in young children
The issue of iron deficiency in children affects industrialised nations too. It is often due to a lack of variety in the...
Iron deficiency in brief
If there is an iron deficiency, the body does not create enough blood cells; the goods train is shortened and delivers less...
What are fatty acids

What are sat­u­rated and un­sat­u­rated fatty acids?

Fatty acidsconsist of a glycerine molecule and three fatty acid chains (hence...

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