Tasty pancakes make with sunflower flour? Click here to for the recipe.

for 10 servings

Ingredients:

3 eggs
400 ml milk
50 ml oil + plus extra oil for cooking (refined sunflower oil)
200 g sunflower flour
¾ packet baking powder
½ tsp salt

• Separate the eggs. Leave the egg whites to one side.
• Mix the flour and the baking powder together.
• Whisk the 3 egg yolks in a bowl with the mixer at the highest setting and add the salt. Add the oil and whisk again. After approx. 2 minutes, add the milk and gradually add the flour with the baking powder. Continue mixing until a creamy, thicker batter is formed.
• Whisk the egg whites until stiff.
• Using a whisk, carefully fold the stiff egg whites into the sunflower flour batter.
• Heat a pan to a medium heat. Add sufficient oil to the pan.
• Using a ladle, add a spoonful of batter to the pan (approx. 8-10 cm diameter) and cook for approx. 2-3