Pancake recipe

Karin Bucher
By Karin Bucher - June 25, 2020
HOC_Ins_Blogheader_Pancake_salzigTasty pancakes make with sunflower flour? Click here to for the recipe.

for 10 servings


3 eggs
400 ml milk
50 ml oil + plus extra oil for cooking (refined sunflower oil)
200 g sunflower flour
¾ packet baking powder
½ tsp salt

  • Separate the eggs. Leave the egg whites to one side.
  • Mix the flour and the baking powder together.
  • Whisk the 3 egg yolks in a bowl with the mixer at the highest setting and add the salt. Add the oil and whisk again. After approx. 2 minutes, add the milk and gradually add the flour with the baking powder. Continue mixing until a creamy, thicker batter is formed.
  • Whisk the egg whites until stiff.
  • Using a whisk, carefully fold the stiff egg whites into the sunflower flour batter.
  • Heat a pan to a medium heat. Add sufficient oil to the pan.
  • Using a ladle, add a spoonful of batter to the pan (approx. 8-10 cm diameter) and cook for approx. 2-3
minutes on each side.

When they are cooked, the pancakes can be kept warm in the oven at approx. 80° C. Serve warm.

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