- Line a baking tray with baking paper. Place the water in a small bowl and keep it nearby.
- Place the condensed milk, butter and sugar in a pan and bring to the boil, stirring continuously. Allow the mixture to simmer lightly for 10 to 15 minutes until it has a caramel-brown colour and comes away from the pan easily.
- Switch off the hob, add the water and stir the mixture again until smooth.
- Pour the mixture immediately onto the prepared baking tray, to approx. 1 cm thickness.
- Add chopped nuts, dried rose blossoms or fleur de sel to the fresh caramel mixture to taste.
You can make these sweet cream caramels in your own kitchen at home.
Further information
- Profile "Läckerli Huus – a Basel original"
- Article "On the trail of the famous cream caramels produced by Läckerli Huus"
- Short article "History of cream caramels"
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