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Hochdorf Inside

Felice Fauxpas in France
I had never been to Paris before. Then I received an invitation to a symposium in the French capital last October. I was...
Felice Fauxpas in Ethiopia
Last week I travelled to Addis Ababa, capital of Ethiopia and the cradle of civilisation and other ancient traditions. I...
Felice Fauxpas in Switzerland
There were no trips to far-flung destinations this autumn; I stayed at home and invited guests to eat out with me. But the...
Felice Fauxpas in Lisbon

This April I visited my business partner in Lisbon, the capital of Portugal. I was enraptured by the sea and Neptune’s black...

Product and packaging overview
In the private label market, offering a complete service is becoming increasingly important. The days of the stand-alone...
Felice Fauxpas in Manila
This October I spent a few days on busi­ness in Manila in the Philippines. The diversity of food on offer in the capital...
Felice Fauxpas in South Africa
My business travel took me to the capital of South Africa this February. I had planned to go on a short safari on my last...
Felice Fauxpas in Peru
This June I was on business in Lima, the capital of Peru. The drive from the airport to the hotel was an experience in...
HOCHDORF – MAKING CHOCOLATE HISTORY

Swiss milk chocolate is renowned through­out the world for its unique taste. The reason is not fresh milk, as many believe,...

Felice Fauxpas – A Land of colour and plenty
Two days ago I found myself in Jakarta, the largest city in South East Asia. I spent a delightful evening with two...

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