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Hochdorf Inside

Moving to the new EU regulation for infant formula
A new regulation for infant formula is coming into force in the EU and Switzerland. The changed requirements for nutrients...
Interview: Focus on the Baby Care development team – moving to the new EU regulation
Interview with Madeleine Widmer about moving to the new EU regulation.
Condensed milk – a snapshot of Swiss industrial history
Condensed milk is strongly linked to Switzerland's industrial history. The first factory in Europe was built in...
Felice Fauxpas in Shanghai
A few weeks ago I visited Shanghai for the first time. My Chinese hosts invited me to one of the best restaurants, where I...
HOCHDORF – one of the pioneers of condensed milk
Condensed milk symbolises Switzerland. Like chocolate or cheese, it is part of our tradition and history. As one of the...
Iodine deficiency – a serious concern
Particularly in high mountain regions and in northern and central Europe, the water and soil contain little or no iodine....
Developing infant formula – no simple task
Our Baby Care development team develops, optimises and continually monitors the formulations of our high-quality Swiss...
Awaken your senses to a world of spice
Our dried fruits and vegetables take you on a journey into the fascinating world of spices. Familiar aromas mingle with...
Interview with Sindy Rebmann at J.C. Fridlin Gewürze AG
Interview with Sindy Rebmann, Key Account Manager at J.C. Fridlin Gewürze AG.
Producing condensed milk
The production of condensed milk is a simple yet self-contained, high-tech process – far removed from our romantic view of...

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