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Hochdorf Inside

Infant and young child formula in organic quality
 
A growing number of young parents are opting for a natural diet and food obtained from organic farming – especially...
What makes Swiss milk so special
 A yoghurt for breakfast, a little milk chocolate once in a while, creamy pasta for your evening meal: we consume milk in...
Apricot kernels: packed with goodness
Whether they are produced from rapeseed or olives, high-quality cooking oils are now a fixture in our kitchens. But nature...
The journey is the destination
HOCHDORF represents healthy foods that meet premium quality standards. To keep our promise, the entire value chain must be...
Felice Fauxpas in France
I had never been to Paris before. Then I received an invitation to a symposium in the French capital last October. I was...
Milk fat – better than its reputation
Milk fat has been classed as unhealthy for several decades. But we now know that this conclusion was wrong. Milk fat's bad...
Marzipan balls with a hint of apricot
Ingredients • 200 g apricot kernel flour • 250 g ground almonds • 50 ml apricot kernel oil • 50 ml almond oil • 200 g...
Typical sensory characteristics of apricot kernel oil
Its intensely fruity taste makes virgin apricot kernel oil an excellent choice for enhancing cold dishes, such as salads,...
Apricot kernel oil – loved by the cosmetic industry
Lotions, body sprays, lip care or shampoos – due to its valuable ingredients, apricot kernel oil is found in countless...
Organic labels at HOCHDORF Swiss Nutrition
The global demand for organic products has grown dramatically in recent years. HOCHDORF Swiss Nutrition offers a range of...

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