Lactose tolerance – part of our European cultural heritage
Lactose tolerance (or intolerance) is a health issue that has been the subject of regular debate in the 21st century. The...
Sharing knowledge for best results in chocolate production
Looking for competent specialists and smart nutrition solutions for milk powder and milk powder alternatives? It won't be...
VIOPLUS product innovation: like milk powder, but plant-based
Interview with Charlotte Perich, Research & Innovation Team Functional Ingredients.
An innovative spirit that pays dividends – HOCHDORF dries goat milk
Alongside cow's milk, HOCHDORF now also refines the best goat's milk from producers in Central Switzerland on behalf of...
Sustainability at work
Manufacturing infant formula is an important job. We want to ensure that our production is as sustainable as possible, leaving...
HOCHDORF – the only Swiss provider of lactose-free milk powder
Lactose-free – we've all heard of it and seen the labels appearing on foods, not least because of widespread lactose...
HOCHDORF focuses on Smart Nutrition
HOCHDORF sees its future market opportunities in the "Smart Nutrition" niche for specialist foods that offer high functional...
HOCHDORF boasts a cool new look
Modern and fresh – that's the new HOCHDORF logo. It combines nature, humanity and technology in an stand-alone graphic that...
Product innovation: new Bimbosan Riso PH
Bimbosan is launching a second vegan product onto the market with its new Riso PH infant formula. Based on hydrolysed rice...
From the meadow to baby's tummy
It takes several steps, a lot of teamwork and specialist expertise to get milk from the meadow to baby's tummy. Farmers who...
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