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Hochdorf Inside

Interview: Developing infant formula based on goat milk

An interview with Evelyn Voney, infant formula developer …

HOCHDORF has now launched for its infant formula Brand Bimbosan a...

Interview with our Supplier Quality Specialist Baby Care
An interview with our Supplier Quality Specialist Iuliia Huber…
An interview with our packaging coordinator Baby Care
An interview with our Packaging Coordinator  Michaela Arteel...
Ice cream with condensed milk and berries
The perfect way to cool off on a hot day! Ice cream made with local berries or fruit, condensed milk and cream. Quick and...
Pancake recipe
Tasty pancakes make with sunflower flour? Click here to for the recipe.
Pound Cake Recipe
Click here a recipe for a traditional French pound cake made with apricot kernel flour.
An insight into the exciting world of Baby Care – Interview
Interview with our Sales Manager Milena Limacher...
EU-compliant formulation optimisation – what does it really mean?
Since the end of February this year, HOCHDORF has been producing infant formula with new formulations for the EU and...
Condensed milk – a snapshot of Swiss industrial history
Condensed milk is strongly linked to Switzerland's industrial history. The first factory in Europe was built in...
Felice Fauxpas in Shanghai
A few weeks ago I visited Shanghai for the first time. My Chinese hosts invited me to one of the best restaurants, where I...

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