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Hochdorf Inside

HOCHDORF – the only Swiss provider of lactose-free milk powder
Lactose-free – we've all heard of it and seen the labels appearing on foods, not least because of widespread lactose...
Condensed milk – a snapshot of Swiss industrial history
Condensed milk is strongly linked to Switzerland's industrial history. The first factory in Europe was built in...
Filtermat technology for the gentlest drying of fat and butter powders
Creamy ready-made soups and finest cream sauces, bakery products and sweet creams are frequently produced in Switzerland...
HOCHDORF roller-dried whole milk powder for the finest Swiss milk chocolate
The first close collaboration with a chocolate factory began in 1905. This is just one reason why HOCHDORF is the market...
Milk provides ingredients for the most diverse uses
Milk is 87 per cent water. Yet it is astonishing how many different uses there are in the food industry for remaining 13...
HOCHDORF – one of the pioneers of condensed milk
Condensed milk symbolises Switzerland. Like chocolate or cheese, it is part of our tradition and history. As one of the...
Producing condensed milk
The production of condensed milk is a simple yet self-contained, high-tech process – far removed from our romantic view of...
What makes Swiss milk so special
 A yoghurt for breakfast, a little milk chocolate once in a while, creamy pasta for your evening meal: we consume milk in...
Swiss quality milk
The food cows eat influences the composition of milk. Swiss cows receive high-quality, nutritional feed. 
Skimmed milk powder in ice cream products
A picture book summer’s day, cloudless sky and temperatures that make you long to cool down. Is there anything better than...

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