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Hochdorf Inside

Tomatoes on tour – pack some Apulia sun
Tomatoes are real sun worshippers; they love the warmth and the south – and are not so keen on rain. It’s only when the...
Marzipan balls with a hint of apricot
Ingredients • 200 g apricot kernel flour • 250 g ground almonds • 50 ml apricot kernel oil • 50 ml almond oil • 200 g...
Interview: Medical view on the development of obesity in children
Interview with Prof. Dr. Holger Till, Leipzig University Hospital and Integrated Research and Treatment Center Adiposity...
The healthy features of apples
In fact, 85% of a fresh apple is made up of water. The rest contains fruit sugar and a host of healthy fibre, minerals,...
Taste is the new mark of quality
Our sense of taste stays with us throughout our life, whether we are aware of it or not. Combined with our experience, the...
Our award-winning oils
Radar chart diagram for a high oleic sunflower oil produced by Marbacher Ölmühle GmbH. It is a light yellow oil with an...
Our sense organs
Our sense organs actively support us from the day we are born to ensure that we survive: they check if a food is still good...
The science of taste
Taste is the result of the interaction of our five sense organs: the most relevant are the senses of taste and smell in our...
Private Labels – from procurement to shelf
In the private label market, offering a complete service is becoming increasingly important. The days of the stand-alone...
Wheat germ for pasta
With VIOGERM® al dente, manufacturers can improve the nutritional and sensory properties of pasta. The ingredient increases...

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