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Hochdorf Inside

Awaken your senses to a world of spice
Our dried fruits and vegetables take you on a journey into the fascinating world of spices. Familiar aromas mingle with...
Interview with Sindy Rebmann at J.C. Fridlin Gewürze AG
Interview with Sindy Rebmann, Key Account Manager at J.C. Fridlin Gewürze AG.
Tomatoes on tour – pack some Apulia sun
Tomatoes are real sun worshippers; they love the warmth and the south – and are not so keen on rain. It’s only when the...
Marzipan balls with a hint of apricot
Tasty marzipan balls with a hint of apricot.
Interview: Medical view on the development of obesity in children
Interview with Prof. Dr. Holger Till, Leipzig University Hospital and Integrated Research and Treatment Center Adiposity...
The healthy features of apples
In fact, 85% of a fresh apple is made up of water. The rest contains fruit sugar and a host of healthy fibre, minerals,...
Taste is the new mark of quality
Our sense of taste stays with us throughout our life, whether we are aware of it or not. Combined with our experience, the...
Our award-winning oils
Radar chart diagram for a high oleic sunflower oil produced by Marbacher Ölmühle GmbH. It is a light yellow oil with an...
Our sense organs
Our sense organs actively support us from the day we are born to ensure that we survive: they check if a food is still good...
The science of taste
Taste is the result of the interaction of our five sense organs: the most relevant are the senses of taste and smell in our...

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