Milk protein concentrates
MILK PROTEIN - A MILK COMPONENT WITH MANY APPLICATIONS
In the last edition of “HOCHDORF Inside” we looked at the structure...
Proteins - Biological value
What are proteins ?
A protein is a chain of amino acids. Each protein has a different number and sequence of amino acids....
The drivers and future of milk cracking
The most important and first step was the use of the newly developed ultrafiltration system for whey in the 1970s. Once...
CHOCOLATE PRODUCTION IN BRIEF
In spite of industrialisation, chocolate production remains very challenging. First the cocoa beans are checked, cleaned and...
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