Producing condensed milk
The production of condensed milk is a simple yet self-contained, high-tech process – far removed from our romantic view of the...
Skimmed milk powder in ice cream products
A picture book summer’s day, cloudless sky and temperatures that make you long to cool down. Is there anything better than a ...
Mister Cool AG company profile
Mister Cool AG is the largest private ice cream and dessert producer in Switzerland. At its production site in Zuchwil, in the...
Ice cream typology
Ice cream (known as "glace" in Switzerland) is a frozen or half-frozen formulation made from milk, milk products, drinking...
How ice cream is made
Ice cream is essentially frozen, sweet milk froth and consists of tiny particles of sugar, air bubbles and fat and water...
On the trail of the famous cream caramels produced by Läkerli Huus
First famous for its traditional Basel biscuits, Swiss confectioner Läckerli Huus Ltd extended its product range a long time...
Profile Läckerli Huus – a Basel original
In 1904 André Klein from the Swiss area of Meiringen became a partner in a confectionery business in Basel. From the start,...
History of Cream Caramels
Cream caramels were originally made by mothers for their children in their kitchens at home. Made from milk, cream and sugar...
Leave a comment