Milk fat – better than its reputation
Milk fat has been classed as unhealthy for several decades. But we now know that this conclusion was wrong. Milk fat's bad...
L-Carnitine – more than a fat burner
L-Carnitine is a popular choice of performance-enhancing food supplement, particularly among endurance sport athletes. It is...
Secondary phytochemicals
Secondary phytochemicals – although they are part of our daily nutrition, little has been known about them up to now. If you...
Milk powder for coffee capsule machines
Whether it’s a cosy cappuccino or an elegant latte macchiato – they bring a little taste of Italy to our lives. The delicate...
Brief encyclopaedia of coffee specialities
Brief overview of some milk-based coffee specialities
The perfect coffee
A variety of factors influence the flavour of our coffee. It’s the frothy milk that turns a standard coffee into a latte...
Taurine – sharpens the senses
When we think of
taurine we immediately associate it with energy drinks. However, their stimulating effect is primarily from...
Healthy Snacking
Are snacks really a 21st century phenomenon? Even our ancestors snacked between meals or ate their kill on the spot. The main...
Starting early keeps you fit
Children grow particularly quickly in their first years of life – their bodies practically double and their brains treble in...
Vitamin E in brief
“Vitamin E” denotes a naturally-occurring group of eight related compounds: four tocopherols (alpha, beta, gamma, delta...
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