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Hochdorf Inside

Interview: Developing infant formula based on goat milk

An interview with Evelyn Voney, infant formula developer …

HOCHDORF has now launched for its infant formula Brand Bimbosan a...

Interview with our Supplier Quality Specialist Baby Care
An interview with our Supplier Quality Specialist Iuliia Huber…
An interview with our packaging coordinator Baby Care
An interview with our Packaging Coordinator  Michaela Arteel...
Condensed milk – a snapshot of Swiss industrial history
Condensed milk is strongly linked to Switzerland's industrial history. The first factory in Europe was built in...
HOCHDORF – one of the pioneers of condensed milk
Condensed milk symbolises Switzerland. Like chocolate or cheese, it is part of our tradition and history. As one of the...
Iodine deficiency – a serious concern
Particularly in high mountain regions and in northern and central Europe, the water and soil contain little or no iodine....
Sweetened condensed milk – a favourite around the world
Condensed milk is often used to add a special flavour to desserts or cakes – the finishing touch. So it is not surprising...
Flexitarians – the path of compromise
Vegetable proteins are not just of interest to vegans and vegetarians but increasingly popular with people who belong to...
Vegetable protein reduces the risk of mortality
Even a small increase in vegetable protein is enough to improve our chances of a long and healthy life. Over a 32-year...
Milk fat – better than its reputation
Milk fat has been classed as unhealthy for several decades. But we now know that this conclusion was wrong. Milk fat's bad...

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