The new EU Organic Regulation
The first EU Organic Regulation came into force in 1992 and was revised initially in 2007. This resulted in the organic...
Facts about the organic market
An increasing preoccupation with nutrition is reflected in the sales growth of organic foods.
Ecovia Intelligence estimated...
Interview: Medical view on the development of obesity in children
Interview with Prof. Dr. Holger Till, Leipzig University Hospital and Integrated Research and Treatment Center Adiposity...
Taking part in the ESPGHAN annual conference in Geneva
Fifty years old and in the best shape ever. ESPGHAN is one of the leading European organisations when it comes to infant and...
ESPGHAN 2018: Scientific trends in child nutrition
ESPGHAN 2018
Scientific trends in child nutrition.
Facts and figures about ESPGHAN
The European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) is a multi-profession organisation,...
Functional gastrointestinal disorders
Minor gastrointestinal problems, known in medical terms as functional gastrointestinal disorders (FGIDs), occur very...
Regurgitation: Olivia's story
Olivia’s Story Olivia is a sweet little girl of almost three months who is growing well. She is bottle fed regularly but has...
Carob bean gum
Everything takes time to develop – and that includes our digestive systems. Our little ones need to become accustomed to milk...
Prebiotics in follow-on foods
It’s an important step in the life of an infant to move from breast milk or infant formula to follow-on formula and semi-solid...
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