Lactose tolerance – part of our European cultural heritage
Lactose tolerance (or intolerance) is a health issue that has been the subject of regular debate in the 21st century. The...
VIOPLUS product innovation: like milk powder, but plant-based
Interview with Charlotte Perich, Research & Innovation Team Functional Ingredients.
Product innovation: new Bimbosan Riso PH
Bimbosan is launching a second vegan product onto the market with its new Riso PH infant formula. Based on hydrolysed rice...
Iodine deficiency – a serious concern
Particularly in high mountain regions and in northern and central Europe, the water and soil contain little or no iodine. It...
Flexitarians – the path of compromise
Vegetable proteins are not just of interest to vegans and vegetarians but increasingly popular with people who belong to a...
Vegetable protein reduces the risk of mortality
Even a small increase in vegetable protein is enough to improve our chances of a long and healthy life. Over a 32-year...
Milk fat – better than its reputation
Milk fat has been classed as unhealthy for several decades. But we now know that this conclusion was wrong. Milk fat's bad...
L-Carnitine – more than a fat burner
L-Carnitine is a popular choice of performance-enhancing food supplement, particularly among endurance sport athletes. It is...
Secondary phytochemicals
Secondary phytochemicals – although they are part of our daily nutrition, little has been known about them up to now. If you...
Our sense organs
Our sense organs actively support us from the day we are born to ensure that we survive: they check if a food is still good or...
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