History of Cream Caramels
Cream caramels were originally made by mothers for their children in their kitchens at home. Made from milk, cream and sugar...
Milk powder for coffee capsule machines
Whether it’s a cosy cappuccino or an elegant latte macchiato – they bring a little taste of Italy to our lives. The delicate...
Brief encyclopaedia of coffee specialities
Brief overview of some milk-based coffee specialities
The perfect coffee
A variety of factors influence the flavour of our coffee. It’s the frothy milk that turns a standard coffee into a latte...
Milk protein concentrates
MILK PROTEIN - A MILK COMPONENT WITH MANY APPLICATIONS
In the last edition of “HOCHDORF Inside” we looked at the structure...
Proteins - Biological value
What are proteins ?
A protein is a chain of amino acids. Each protein has a different number and sequence of amino acids....
The drivers and future of milk cracking
The most important and first step was the use of the newly developed ultrafiltration system for whey in the 1970s. Once...
CHOCOLATE PRODUCTION IN BRIEF
In spite of industrialisation, chocolate production remains very challenging. First the cocoa beans are checked, cleaned and...
HOCHDORF – MAKING CHOCOLATE HISTORY
Swiss milk chocolate is renowned throughout the world for its unique taste. The reason is not fresh milk, as many believe, but...
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