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Hochdorf Inside

Skimmed milk powder in ice cream products
A picture book summer’s day, cloudless sky and temperatures that make you long to cool down. Is there anything better than...
The concentrated goodness of nature with a crispy touch
Now part of the HOCHDORF Group, Zifru Trockenprodukte GmbH has been producing completely natural dried fruit and vegetables...
L-Carnitine – more than a fat burner
L-Carnitine is a popular choice of performance-enhancing food supplement, particularly among endurance sport athletes. It is...
ESPGHAN 2018: Scientific trends in child nutrition
ESPGHAN 2018  Scientific trends in child nutrition.
The apples at Zifru have a name – and win awards!
There are more than 2,000 varieties of apple. Depending on the type, the flavour of the apple can range from sweet to...
Mister Cool AG company profile
Mister Cool AG is the largest private ice cream and dessert producer in Switzerland. At its ­production site in Zuchwil, in...
Ice cream typology
Ice cream (known as "glace" in Switzerland) is a frozen or half-frozen formulation made from milk, milk products, drinking...
How ice cream is made
Ice cream is essentially frozen, sweet milk froth and consists of tiny particles of sugar, air bubbles and fat and water...
Facts and figures about ESPGHAN
The European Society for Paediatric Gastroenterol­ogy Hepatology and Nutrition (ESPGHAN) is a multi-profession...
About Zifru Trockenprodukte GmbH
The Zifru business started in the 1990s, with the aim of preserving freshly harvested fruit and vegetables for longer.    

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