Interview: Focus on the Baby Care development team – moving to the new EU regulation
Interview with Madeleine Widmer about moving to the new EU regulation.
HOCHDORF – one of the pioneers of condensed milk
Condensed milk symbolises Switzerland. Like chocolate or cheese, it is part of our tradition and history. As one of the...
Iodine deficiency – a serious concern
Particularly in high mountain regions and in northern and central Europe, the water and soil contain little or no iodine. It...
Developing infant formula – no simple task
Our Baby Care development team develops, optimises and continually monitors the formulations of our high-quality Swiss infant...
Producing condensed milk
The production of condensed milk is a simple yet self-contained, high-tech process – far removed from our romantic view of the...
Flexitarians – the path of compromise
Vegetable proteins are not just of interest to vegans and vegetarians but increasingly popular with people who belong to a...
Vegetable protein reduces the risk of mortality
Even a small increase in vegetable protein is enough to improve our chances of a long and healthy life. Over a 32-year...
An insight into the exciting world of Baby Care
Interview with our Nutrition Marketing Manager Janny Vedder...
Infant and young child formula in organic quality
A growing number of young parents are opting for a natural diet and food obtained from organic farming – especially with...
What makes Swiss milk so special
A yoghurt for breakfast, a little milk chocolate once in a while, creamy pasta for your evening meal: we consume milk in lots...
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