Milk fat – better than its reputation
Milk fat has been classed as unhealthy for several decades. But we now know that this conclusion was wrong. Milk fat's bad...
Organic labels at HOCHDORF Swiss Nutrition
The global demand for organic products has grown dramatically in recent years. HOCHDORF Swiss Nutrition offers a range of...
The new EU Organic Regulation
The first EU Organic Regulation came into force in 1992 and was revised initially in 2007. This resulted in the organic...
Swiss quality milk
The food cows eat influences the composition of milk. Swiss cows receive high-quality, nutritional feed.
Interview: Medical view on the development of obesity in children
Interview with Prof. Dr. Holger Till, Leipzig University Hospital and Integrated Research and Treatment Center Adiposity...
Skimmed milk powder in ice cream products
A picture book summer’s day, cloudless sky and temperatures that make you long to cool down. Is there anything better than a ...
L-Carnitine – more than a fat burner
L-Carnitine is a popular choice of performance-enhancing food supplement, particularly among endurance sport athletes. It is...
Mister Cool AG company profile
Mister Cool AG is the largest private ice cream and dessert producer in Switzerland. At its production site in Zuchwil, in the...
Ice cream typology
Ice cream (known as "glace" in Switzerland) is a frozen or half-frozen formulation made from milk, milk products, drinking...
How ice cream is made
Ice cream is essentially frozen, sweet milk froth and consists of tiny particles of sugar, air bubbles and fat and water...
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