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Hochdorf Inside

Condensed milk – a snapshot of Swiss industrial history
Condensed milk is strongly linked to Switzerland's industrial history. The first factory in Europe was built in...
HOCHDORF – one of the pioneers of condensed milk
Condensed milk symbolises Switzerland. Like chocolate or cheese, it is part of our tradition and history. As one of the...
Producing condensed milk
The production of condensed milk is a simple yet self-contained, high-tech process – far removed from our romantic view of...
What makes Swiss milk so special
 A yoghurt for breakfast, a little milk chocolate once in a while, creamy pasta for your evening meal: we consume milk in...
Swiss quality milk
The food cows eat influences the composition of milk. Swiss cows receive high-quality, nutritional feed. 
Skimmed milk powder in ice cream products
A picture book summer’s day, cloudless sky and temperatures that make you long to cool down. Is there anything better than...
Mister Cool AG company profile
Mister Cool AG is the largest private ice cream and dessert producer in Switzerland. At its ­production site in Zuchwil, in...
Ice cream typology
Ice cream (known as "glace" in Switzerland) is a frozen or half-frozen formulation made from milk, milk products, drinking...
How ice cream is made
Ice cream is essentially frozen, sweet milk froth and consists of tiny particles of sugar, air bubbles and fat and water...
On the trail of the famous cream caramels produced by Läkerli Huus
First famous for its traditional Basel biscuits, Swiss confectioner Läckerli Huus Ltd extended its product range a long...

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