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Hochdorf Inside

An insight into the exciting world of Baby Care

Interview with our Nutrition Marketing Manager Janny Vedder...

Tomatoes on tour – pack some Apulia sun
Tomatoes are real sun worshippers; they love the warmth and the south – and are not so keen on rain. It’s only when the...
Infant and young child formula in organic quality
 
A growing number of young parents are opting for a natural diet and food obtained from organic farming – especially...
What makes Swiss milk so special
 A yoghurt for breakfast, a little milk chocolate once in a while, creamy pasta for your evening meal: we consume milk in...
Apricot kernels: packed with goodness
Whether they are produced from rapeseed or olives, high-quality cooking oils are now a fixture in our kitchens. But nature...
The journey is the destination
HOCHDORF represents healthy foods that meet premium quality standards. To keep our promise, the entire value chain must be...
Felice Fauxpas in France
I had never been to Paris before. Then I received an invitation to a symposium in the French capital last October. I was...
Milk fat – better than its reputation
Milk fat has been classed as unhealthy for several decades. But we now know that this conclusion was wrong. Milk fat's bad...
Marzipan balls with a hint of apricot
Ingredients • 200 g apricot kernel flour • 250 g ground almonds • 50 ml apricot kernel oil • 50 ml almond oil • 200 g...
Typical sensory characteristics of apricot kernel oil
Its intensely fruity taste makes virgin apricot kernel oil an excellent choice for enhancing cold dishes, such as salads,...

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