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Hochdorf Inside

Condensed milk – a snapshot of Swiss industrial history
Condensed milk is strongly linked to Switzerland's industrial history. The first factory in Europe was built in...
HOCHDORF – one of the pioneers of condensed milk
Condensed milk symbolises Switzerland. Like chocolate or cheese, it is part of our tradition and history. As one of the...
Iodine deficiency – a serious concern
Particularly in high mountain regions and in northern and central Europe, the water and soil contain little or no iodine....
Developing infant formula – no simple task
Our Baby Care development team develops, optimises and continually monitors the formulations of our high-quality Swiss...
Moving to the new EU regulation for infant formula
A new regulation for infant formula is coming into force in the EU and Switzerland. The changed requirements for nutrients...
Awaken your senses to a world of spice
Our dried fruits and vegetables take you on a journey into the fascinating world of spices. Familiar aromas mingle with...
Interview with Sindy Rebmann at J.C. Fridlin Gewürze AG
Interview with Sindy Rebmann, Key Account Manager at J.C. Fridlin Gewürze AG.
Producing condensed milk
The production of condensed milk is a simple yet self-contained, high-tech process – far removed from our romantic view of...
Sweetened condensed milk – a favourite around the world
Condensed milk is often used to add a special flavour to desserts or cakes – the finishing touch. So it is not surprising...
Mini Coconut and Condensed Milk Cakes
Condensed milk a favourite ingredient in lots of recipes around the world. You can find a recipe for mini coconut and...

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