VIOPLUS from HOCHDORF: the vegan milk powder alternative for the chocolate industry
Current shopping trends are also impacting chocolate consumption: more and more people are opting for a partial or complete...
Five steps to create your own infant formula brand with HOCHDORF
The journey towards creating your own product is easier than you think with the right partner. With our expertise and global...
Lactose tolerance – part of our European cultural heritage
Lactose tolerance (or intolerance) is a health issue that has been the subject of regular debate in the 21st century. The...
Sharing knowledge for best results in chocolate production
Looking for competent specialists and smart nutrition solutions for milk powder and milk powder alternatives? It won't be...
VIOPLUS product innovation: like milk powder, but plant-based
Interview with Charlotte Perich, Research & Innovation Team Functional Ingredients.
An innovative spirit that pays dividends – HOCHDORF dries goat milk
Alongside cow's milk, HOCHDORF now also refines the best goat's milk from producers in Central Switzerland on behalf of...
Sustainability at work
Manufacturing infant formula is an important job. We want to ensure that our production is as sustainable as possible, leaving...
HOCHDORF – the only Swiss provider of lactose-free milk powder
Lactose-free – we've all heard of it and seen the labels appearing on foods, not least because of widespread lactose...
HOCHDORF focuses on Smart Nutrition
HOCHDORF sees its future market opportunities in the "Smart Nutrition" niche for specialist foods that offer high functional...
Product innovation: new Bimbosan Riso PH
Bimbosan is launching a second vegan product onto the market with its new Riso PH infant formula. Based on hydrolysed rice...
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